• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Clever Dude Personal Finance & Money

Clever Dude Personal Finance & Money

Family, Marriage, Finances & Life

  • Toolkit
  • Contact
  • Lunch
  • Save A Ton Of Money
  • About Clever Dude
  • Our Editorial Commitment

CleverDudes Can Cook

CleverDudes Can Cook: How To Create Restaurant Style French Fries At Home

April 29, 2016
By Brock Kernin
- Leave a Comment

CleverDude_FrenchFriesPic

I worked as a short order cook when I was in high school. One of the things I loved to eat the most at the restaurant where I worked was the french fries. We put a potato seasoning on them that made them taste so, so good. As an adult I rediscovered the magic of seasoned french fries at some chain restaurants, such as Applebees.

Fresh, crisp, well seasoned fries make my taste buds happy.

An order of great fries is a nice treat, but on the other hand I’m not a fan of dining out. It’s also inconvenient to go to a restaurant (even for takeout) if i wanted some fries.  I wanted to find a way to have my seasoned fries at home. I searched the seasoning aisle at the grocery store and couldn’t find anything. Then I searched the internet, and hit the jackpot.

I found a recipe for restaurant potato seasoning on the internet.

The recipe was simple, and I already had all the ingredients in my cupboard:

  • 2 Tablespoons of coarsely ground salt
  • 1 Tablespoon of coarsely ground pepper
  • 1 Tablespoon of garlic salt

I mixed the three ingredients together and put them in a spice container that was empty. Then it was time to make some fries. Unfortunately, the seasoning didn’t stick to the fries, so I didn’t get much taste of the seasoning. Had I made the fries in a deep fat fryer the seasoning would have likely stuck. But for those of us trying to be a little heath conscious, we may be making our fries using a different method such baking, or as in my case, using a jet stream oven.

Since fries made in the oven, or in my jet stream oven have no oil involved, there’s nothing for the seasoning to stick to. So I put a little bit of olive oil into a spray bottle and lightly sprayed the fries. After sprinkling the seasoning on the fries, and giving them a try, I realized I had created something spectacular.

I continued eating my creation, enjoying every seasoned strand of potato grandness. I had recreated restaurant style fries using inexpensive products that many people may already have at home.

How about you, Clever Friends, do you love restaurant style seasoned fries? If so, give this a try, you won’t be disappointed!

Here are some of my favorite articles:

Key things to remember when applying for a loan
Is a membership to National Consumer Panel worth it?
Blue Apron review
Saving on water utilities for pool owners
Which is Cheaper: Keg or Canned Beer?

Brought to you courtesy of Brock

  • Follow Clever Dude on Twitter
  • Like Clever Dude on Facebook

Related Posts

  • estate plan assumptions
    10 Common Estate Plan Assumptions That Are Completely Wrong

    Estate planning sounds like something only the wealthy need to worry about, but that couldn’t…

  • home value
    7 Ways People Wind Up Destroying The Value Of Their Homes, According To Realtors

    Every homeowner wants their property to appreciate, but many unintentionally make choices that chip away…

  • automaker
    7 Manufacturers That Rebrand Failed Cars Under New Names—And Hope You Don’t Notice

    When you’re shopping for a new ride, you probably assume that a shiny new badge…

  • Winterized Cabin Filter Upgrades Boosting Interior Airflow
    Winterized Cabin Filter Upgrades Boosting Interior Airflow

    Cold weather is rolling in, and your car’s heating system is about to become your…

  • Added
    Added "Subscribe to Comments" Plugin

    So that you, my readers, can subscribe to comment conversations via email, I've just installed…

  • 8 Things You Should Never Post on Social Media During Tax Season — Because Scammers Are Watching, Not the IRS
    8 Things You Should Never Post on Social Media During Tax Season — Because Scammers Are Watching, Not the IRS

    Everyone loves a good overshare until it backfires, and nothing backfires faster than posting the…

Image of Clever Dude writer Brock Kernin.

About Brock Kernin

Brock Kernin is a software engineer and personal finance writer who paid off more than $100,000 in credit card debt through disciplined budgeting and debt-management strategies. Drawing on that experience, his BA degree and years of practical writing, he contributes clear, actionable money guidance to CleverDude focused on everyday financial decisions, frugal living, and long-term stability.

Reader Interactions

Comments

  1. Money Beagle says

    April 29, 2016 at 9:28 am

    Great stuff. My wife has been making fries at home for the last couple of years, and it took some tweaking, but she finally got a recipe that seems to offer great taste, seasoning, and just the right amount of crispiness. Next time she makes them, I’ll have to pull up this post and see how the recipe compares.

    Reply
    • Brock says

      May 3, 2016 at 5:24 am

      Interesting how simple making french fries seems…..but how much better they taste with a great seasoning! let me know how you like the recipe!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Most Popular Articles

Are you feeling the call to be a Clever Dude? Then, let's get down to brass tacks and explore what it takes to be one. Get ready for an in-depth look into the anatomy of someone who exudes cleverness!

There's nothing like hearing you're clever; it always hits the spot!

Footer

  • Toolkit
  • Contact
  • Lunch
  • Save A Ton Of Money
  • About Clever Dude
  • Our Editorial Commitment

Copyright © 2006–2026 District Media, Inc. All Rights Reserved. Contact Us